Menu Information & Dietary Requirements
Your safety and dining satisfaction are our priorities. Find comprehensive information about allergens, dietary options, and our commitment to food safety compliance.
Severe Allergies: If you have life-threatening allergies, please call us at 01223 277217 before visiting to discuss safety protocols.
We are committed to providing safe, transparent, and inclusive dining experiences. Our comprehensive FAQ covers everything you need to know about allergens, dietary accommodations, and food safety practices.
Allergen Safety
14 major allergens clearly identified and cross-contamination prevention protocols
Dietary Options
Vegetarian, vegan, gluten-free, and religious dietary requirements accommodated
Legal Compliance
Full compliance with UK Food Information Regulations and Natasha's Law
We comply with UK Food Information Regulations 2014 and provide comprehensive allergen information for all 14 major allergens:
The 14 Major Allergens:
- • Cereals containing gluten (wheat, rye, barley, oats)
- • Crustaceans (prawns, crabs, lobsters)
- • Eggs
- • Fish
- • Peanuts
- • Soybeans
- • Milk (including lactose)
- • Tree nuts (almonds, hazelnuts, walnuts, etc.)
- • Celery (including celeriac)
- • Mustard
- • Sesame seeds
- • Sulphur dioxide and sulphites (>10mg/kg or 10mg/l)
- • Lupin
- • Molluscs (mussels, oysters, squid)
All allergen information is available in writing on our menu and our trained staff can provide detailed information about ingredients and preparation methods.
We take cross-contamination seriously and follow strict kitchen protocols:
Kitchen Safety Measures:
- • Separate preparation areas for allergen-free dishes
- • Dedicated utensils and equipment for gluten-free preparation
- • Thorough cleaning between preparing dishes with different allergens
- • Staff hand washing protocols between handling different ingredients
- • Separate storage containers with clear labelling
- • Fresh oil for gluten-free frying (chips, etc.)
- • Regular staff training on allergen handling
Important: While we take every precaution, we cannot guarantee a completely allergen-free environment. Please inform us of any severe allergies when booking or ordering.
Yes, we fully comply with Natasha's Law (Prepacked for Direct Sale regulations) that came into effect on 1 October 2021.
Our PPDS Compliance:
- • All prepacked food made on-site has full ingredient labelling
- • Allergenic ingredients are clearly emphasised on labels
- • Product names and ingredient lists are displayed prominently
- • Sandwiches, salads, and pre-made items all carry proper labels
- • Takeaway containers are properly labelled
- • Labels remain with the product until consumption
This ensures you have all the information needed to make safe food choices, especially for items like pre-made sandwiches, salads, and packaged takeaway meals.
We offer extensive vegetarian and vegan options across our menu, clearly marked with 'V' (vegetarian) and 'VE' (vegan) symbols.
Vegetarian Options:
- • Traditional Nepalese vegetable curries
- • Stuffed tandoori mushrooms
- • Vegetable momos (Nepalese dumplings)
- • Dal dishes and lentil curries
- • Paneer-based dishes
- • Vegetable biryanis and pilafs
- • Fresh salads and sides
Vegan Options:
- • Plant-based Nepalese curries
- • Vegetable momos (dairy-free version)
- • Coconut-based curries
- • Vegan naans and breads
- • Mixed vegetable dishes
- • Plant-based protein options
- • Fresh fruit desserts
Note: We can modify many dishes to be vegan-friendly. Please ask our staff about plant-based alternatives for milk, ghee, and other dairy products.
Yes, we have many naturally gluten-free dishes and can accommodate gluten-free requirements with proper precautions.
Gluten-Free Options (marked 'GF'):
- • Rice-based dishes and biryanis
- • Most curries and dal preparations
- • Tandoori meats and vegetables
- • Grilled fish and meat dishes
- • Fresh salads (check dressings)
- • Certain starters and snacks
- • Gluten-free naan alternatives available
Gluten-Free Precautions:
- • We use separate fryers for gluten-free items
- • Dedicated preparation areas to avoid cross-contamination
- • Staff trained on gluten-free handling procedures
- • Fresh cooking oil for gluten-free dishes
- • Careful ingredient sourcing and verification
Important: Please inform us when booking if you require gluten-free options, especially for severe coeliac disease, so we can take extra precautions.
We respect and accommodate various religious dietary requirements. Please inform us of your specific needs when booking.
General Accommodations:
- • No pork products in many dishes
- • Vegetarian and vegan options available
- • Alcohol-free food preparation options
- • Separate preparation for religious requirements
- • Ingredient transparency and disclosure
Special Requests:
- • Kosher-style preparation (advance notice required)
- • Jain dietary requirements (no root vegetables)
- • Buddhist dietary preferences
- • Custom meal preparation for specific needs
- • Consultation with our head chef available
Please note: While we accommodate religious dietary requirements, we are not a certified halal or kosher establishment. We recommend discussing your specific requirements with our team when booking.
We welcome families and provide various options suitable for children with different dietary needs and preferences.
Kids' Menu Highlights:
- • Mild curry options with reduced spice levels
- • Plain rice and naan bread
- • Chicken tikka (popular with children)
- • British classics like fish and chips
- • Smaller portion sizes available
- • Fresh fruit options for dessert
- • Dairy-free and gluten-free options
Special Considerations:
- • Nut-free options (please specify if severe allergy)
- • No artificial colours in many dishes
- • Reduced sodium options available
- • Lactose-free alternatives
- • Baby food heating facilities available
- • High chairs and child-friendly seating
Family dining: Our staff are experienced in helping families find suitable options for children. Don't hesitate to ask about modifying dishes or preparation methods.
We provide comprehensive nutritional information to help you make informed choices about your dining experience.
Available Information:
- • Approximate calorie content per dish
- • Protein, carbohydrate, and fat content
- • Sodium levels (important for heart health)
- • Fibre content information
- • Sugar content where relevant
- • Vitamin and mineral highlights
- • Portion size guidance
Health-Conscious Options:
- • Low-sodium dishes available
- • Diabetic-friendly options (low sugar, complex carbs)
- • Heart-healthy choices with good fats
- • High-protein options for fitness goals
- • Lighter portions and sides available
- • Fresh, unprocessed ingredient focus
Request information: Detailed nutritional information is available upon request. Our staff can provide specific details about ingredients and preparation methods to help with dietary planning.
We're committed to accommodating your dietary needs safely and deliciously. Here's how to ensure we can serve you properly:
When Booking:
- • Call us directly at 01223 277217 to discuss requirements
- • Specify any severe allergies or medical dietary needs
- • Mention the number of people with dietary requirements
- • Ask about specific dishes or ingredients you're unsure about
- • Request advance preparation if needed (24-48 hours notice)
When Ordering:
- • Inform your server about any allergies or dietary restrictions
- • Ask to speak with the kitchen manager for severe allergies
- • Request ingredient lists for dishes you're considering
- • Confirm preparation methods (e.g., separate fryer for gluten-free)
- • Don't hesitate to ask questions about any dish
Emergency Contacts:
If you have severe allergies that could result in anaphylaxis, please ensure you carry your medication and inform our staff immediately. We maintain clear protocols for emergency situations and can assist in contacting emergency services if needed.
We maintain the same high standards for allergen safety and dietary accommodations for all takeaway and delivery orders.
Takeaway & Delivery Safety:
- • All containers are clearly labelled with allergen information
- • Separate packaging for allergen-free items
- • Written allergen information included with orders
- • Temperature-controlled delivery for food safety
- • Clear ingredient lists available by phone or online
- • Special dietary requirements noted on order tickets
Ordering Process:
- • Mention dietary requirements when placing phone orders
- • Online ordering includes allergen information fields
- • Confirmation calls for complex dietary requirements
- • Kitchen notifications for special preparation needs
- • Double-checking procedures before dispatch
Distance selling compliance: As required by UK regulations, we provide allergen information both when you place your order and when the food is delivered or collected.
We regularly review and update our menu to reflect seasonal availability, customer preferences, and new dietary options.
Menu Updates:
- • Seasonal specials introduced quarterly
- • Fresh ingredient sourcing affects daily availability
- • New dietary options added based on customer feedback
- • Traditional recipes maintained year-round
- • Special event menus for holidays and celebrations
- • Local sourcing when possible for freshness
Staying Informed:
- • Website menu updated within 24 hours of changes
- • Social media announcements for new items
- • Staff training on all menu changes and allergen updates
- • Customer notifications for discontinued favourite items
- • Regular review of allergen information accuracy
Always check: If you have specific dietary requirements, we recommend calling ahead to confirm current menu options and ingredient availability, especially during busy periods or seasonal transitions.
Still Have Questions?
Our team is here to help ensure your dining experience is safe and enjoyable.
Location: 89 High Street, Girton, Cambridge CB3 0QQ
This information is regularly reviewed and updated to ensure accuracy. While we take every precaution to prevent cross-contamination, we cannot guarantee a completely allergen-free environment. Please consult with our staff for the most current information about ingredients and preparation methods. Last updated: September 1, 2025.